We've had a couple of freezes. Saturday I picked all the rest of the basil (about a gallon bag) and tonight's dinner featured basil. The tomatoes are the last from a friend's garden.
Dinner tonight: Caprese Salad, Pesto and Pasta (corn/quinoa), and Italian sausage. So good, and so seasonal.
2 comments:
This looked so good that we had pesto and spag with our last basil, tonight. Yum!
Yum. I love pesto. Yum, yum, yum.
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