12 October 2009

Good Bye, Summer Food

We've had a couple of freezes. Saturday I picked all the rest of the basil (about a gallon bag) and tonight's dinner featured basil. The tomatoes are the last from a friend's garden.
Dinner tonight:
Caprese Salad, Pesto and Pasta (corn/quinoa), and Italian sausage. So good, and so seasonal.


BBFM said...

This looked so good that we had pesto and spag with our last basil, tonight. Yum!

Batty said...

Yum. I love pesto. Yum, yum, yum.