New Oven

replacing the old oven.

Here it is:

It matches our floor, which is black and white blocks.

It works. See?I made gluten free "Irish soda bread", which is in quotes, because while it is a bready substance and it tastes really good, I don't think it's very soda-bread like. Actually, I can't really remember what it tastes like. The Collar says it doesn't taste like soda bread either. If I add streusel, it would be a coffee cake. If I add molasses and ginger, it would be gingerbread.Tomorrow I'll have some with tea.

Redo

What used to be:

is now:
Later we'll have a new one and I can stop carrying heavy things up and down the stairs. I know, it was a cool oven. But it's not actually from the house's era--it's a 1950's oven and the house is the 30's. Our other appliances are all modern. There is only one place to buy parts for this oven, and it needs them. Since Ann and Bill offered us one that they found at an auction, we went ahead and accepted.

Maybe we'll have pie for dinner, if it's ready. It is Pi Day after all.