replacing the old oven.
Here it is:
It matches our floor, which is black and white blocks.
It works. See?I made gluten free "Irish soda bread", which is in quotes, because while it is a bready substance and it tastes really good, I don't think it's very soda-bread like. Actually, I can't really remember what it tastes like. The Collar says it doesn't taste like soda bread either. If I add streusel, it would be a coffee cake. If I add molasses and ginger, it would be gingerbread.Tomorrow I'll have some with tea.